I just ordered four more jars. My Abuela would probably roll her eyes. But she’d also ask for the recipe.
Disclosure: I purchased this salsa with my own money. Norika has no idea who I am (though Norika, if you’re reading this, please send more Shiso Verde). salsa by norika
This is the gateway salsa. The first note is smoky chipotle, but the finish is pure nutty sesame. It has the texture of a creamy "doña" salsa but without any dairy. I literally drank the last spoonful from the jar. Best for: Ceviche, raw oysters, or grilled chicken thighs. I just ordered four more jars
Incredible depth, unique fusion flavors, clean ingredients (no gums or preservatives). The Bad: Hard to find outside of major cities (though they ship nationally), and the heat levels are inconsistent batch to batch. The Final Scoop If you are a purist who believes salsa should only contain tomatoes, chiles, onion, and lime, Salsa by Norika might frustrate you. Disclosure: I purchased this salsa with my own money
But here is the difference: It doesn't taste like a "topping." It tastes like a . You use it like a finishing oil—sparingly, intentionally. Because the flavor is so concentrated, one jar lasted me two weeks (which is a miracle in my house).